CLASSIC Coffee Drip
How to Brew
  1. Boil mineral water or at least 95 degrees Celsius (203 degrees F).
  2. Pour 2 teaspoon or approximately 8-10 grams of ground coffee into Coffee Drip.
  3. Flat and compact the coffee in the coffee drip evenly using the pressing tool.
  4. Put the pressing tool inside Coffee Drip.
  5. Add sugar / sweetened condensed milk / creamer as you like into your coffee cup.
  6. Put Coffee Drip over a cup.
  7. Pour the boiled water into Coffee Drip till it is full.
  8. Close Coffee Drip with the lid. Be careful of the hot surface.
  9. Let the brewed coffee drips slowly about 6 - 8 minutes.
  10. Enjoy traditional dregless coffee with unique taste and aroma. 
Notes : If the coffee drips to slow or too fast it means :
  1. You press the coffee too hard, too soft, or the surface of the coffee not even enough.
  2. The grind level of the coffee not suitable. Recommended grind level is medium.

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CLASSIC Coffee Drip

Specification :

  • Brand : Classic
  • Item Weight : 90 gram
  • Dimension (LxWxH) : 9 x 9 x 9 cm
  • Capacity : 200ml
  • Made in China
  • Material : Stainless steel
  • Brand: Classic
  • Product Code: CSCVDPCDPSLS200
  • Availability: SOLD OUT
  • Rp 95.000
  • Ex Tax: Rp 95.000